Friday, May 17, 2013


2010 Pride Merlot
  $59.99

In 2010, harvest ranged from October 18th for our earliest block of Merlot to November 6th for the latest, with the majority picked during the last eight days of October. The final blend incorporates 10% cabernet sauvignon from our Rock Arch and Carolyn's vineyard blocks. This wine is not shy: heady notes of bright blue fruit burst forth before even lifting the glass. Blueberry, blackberry and dark black cherry notes saturate the palate, revealing a thick, dense wine with plenty of stuffing and a bit more weight and extraction than our lovely 2009. Merlot is a grape variety prone to "shatter," or incomplete pollination of its flowers, which is something that actually helps with concentration in the finished wine due to the enhanced exposure of the grape skins to the sun and air. A light shatter in 2010 due to spring rains, combined with some additional mid-season crop thinning once the shoots stopped growing, made a lighter-than-average crop that was able to ripen to perfection.
 

  $58.79

GHOST BLOCK NAPA CABERNET 2010

Winemaker Notes from Rob Lawson:

2010 was a late, challenging and wet vintage (depending on when you picked). A lot of qualitative decisions were made throughout harvest resulting in excellent quality.

Tasting Notes:

The 2010 exhibits the typical distinctive flavors of Ghost Block and the Rock Cairn vineyard. Finesse oriented with an elegant balance and structure. Bright floral aromatics, such as rose petals and tobacco. A full-bodied cabernet that attacks with loads of dark berry fruits, cocoa and nutmeg. The palate is supported by the lasting finish of black cherries and coffee.

  • Varietal Content: 100% Cabernet Sauvignon
  • Alcoholic Content: 14.5%
  • Total Acidity: .59
  • pH: 3.99
  • Cooperage: Aged 24 months in French Oak, 60% new
  • Release Information: 6,000 six bottle packs, May 1, 2013

Thursday, May 9, 2013

 

 

Breca Garnacha 2010, Grenache Wine  $15.19

Origin: Spain - Spain
Characteristics: Oh lord! This is a dark horse of a black red wine –I might mistake this beast as an elegant Port for its cavalcade of deep, dark, ripe fruit plum and cherry fruit, brown spices, floral fragrance, and then the palate. Ripe and round like ripe plums whose sweet flesh are thrown into relief by their tart and zippy skins and yet for all its density this is still dynamic and engaging, alive and flexing. This is enormous. 15.5%
Wine review by Nicholas Livingston, January 2013
Expert Review
Wine Advocate, October, 2012
94 Points - "The estate’s oldest vines are utilized for the 2010 Breca, also 100% Garnacha from vines that were planted between 1925 and 1945 in decomposed slate and gravelly clay soils. Yields were less than one ton of fruit per acre, and the wine was aged in old large French oak foudres. This is an amazing terroir of steep hillsides and ancient head-pruned vines. Black raspberry, truffle, kirsch, lavender and liquid rock-like characteristics emerge from this astonishing wine. Frankly, I was at a loss for words when I tasted it. It may be the most amazing wine I have ever tasted at this price in over three decades. The wine world is changing, and Jorge Ordonez and his associates deserve a huge amount of credit for producing something this remarkable at this price point. Consumers should fill their trunks with these beauties.

Just when you think you’ve tasted the wine world’s greatest values, along comes the Bodegas Breca. Founded in 2005 by Jorge Ordonez, this bodegas has 650 acres, mostly old vine Grenache vineyards planted on hillsides at an altitude of 2,850 to 3,000 feet. All the vines were planted between 1925 and 1968, and yields average between 0.4 and one ton of fruit per acre."
- wine review by Robert Parker